Key Features:
- Slices single large buns
- Ideal for sub sandwich programs
- Compact for countertop use
- “Gentle-touch” door slows exit of the bun to help prevent damage
Product Specifications:
Motor:
2—1/3 HP, 1725 RPM, TENV, single phase capacitor start, thermally protected
1-60-115 VAC, 12 AMPS total
Electric:
Cord & Plug: 7 foot (2.1m) 3 wire cord with grounding plug standard
Capacities:
Bun Height: up to 4 1/8” (105mm)
Bun Width: up to 8 3/4” (222mm)
For hinged: Up to 6 3/4” (172mm)
Hinge thickness: approx 1/8” (3 mm)
Cutting height from bottom of bun: 5/8” (16mm) to 1-1/2” (38mm)
Finish:
Durable bakery white powder coat finish, wear resistant and easy to clean.
Chute, blade, and all other contact parts are stainless steel
Dimensions:
Shipping Weight: Approx. 195 lbs. (79.4kg)
Net Weight: Approx. 150lbs. (45.4kg)
Height: 23 3/4” (603mm)
Width: 23 3/4” (603mm)
Length: 29” (736mm)
Optional Electrics:
2/3 HP, 1725 RPM, 1-60-230 VAC, 6 AMPS
2/3 HP, 1425 RPM, 1-50-220 VAC, 7 AMPS
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