Key Features:
- Ideal for on-premise slicing of bread products
- Adjustable to handle a variety of bun shapes and sizes including bowl bagels and oversized buns
- Compact, sturdy design with heavy duty base, ensures stability
- Exclusive “gentle-touch” door slows the exit of the bun to help prevent damage
- Maintenance-free operation and trouble- free service life
Product Specifications:
Motor:
1⁄2 H.P., single phase, 60 Hz, 115 VAC, 8.8 AMPS
1⁄2 H.P., single phase, 60 Hz, 230 VAC, 4.4 AMPS
1⁄2 H.P., single phase, 50 Hz, 220 VAC, 3.6 AMPS
Special electrics also available
Capacities:
Bun Height: Up to 3” (76mm)
Bun Width: For sliced through: Up to 6” (152mm)
For hinged: Up to 6 3/4” (172mm)
Hinge thickness: Up to 3/4” (19mm)
Cutting height from bottom of bun: 5/8” (16mm) to 1-1/2” (38mm)
Blade Speed:
1,725 RPM
Finish:
Durable bakery white powder coat finish, wear resistant and easy to clean.
Chute, blade, and all other contact parts are stainless steel
Dimensions:
Shipping Weight: Approx. 175 lbs. (79.4kg)
Net Weight: Approx. 100 lbs. (45.4kg)
Height: 30 1/2” (775mm) to 31 1/2” (800mm)
Width: 16 1/2” (419mm) to 17” (432mm)
Length: 34” (864mm)
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