Key Features:
- Cleanly slices everything from sub buns to bagels with ease
- Perfect alternative to hand slicing
- The Oliver-designed adjustable cutting blade offers a variety of cutting depths and heights
- Compact, sturdy design for ease of operation
- Maintenance-free operation for years of dependable service
- Heavy-duty base ensures stability
- Exclusive “gentle-touch” door slows the exit of the bun to help prevent damage (Available only on Model 702N)
- Optional return chute for saving counter space and efficient packaging
Product Specifications:
Motor:
1/3 H.P., single phase, 60 Hz, 115 VAC, 6.2 AMPS.
Special electrics also available
Capacities:
Bun Height: Up to 3” (76mm)
Bun Width:
* For sliced through: Up to 4-3/8” (111mm)
* For hinged: Up to 4-7/8” (124mm)
Cutting Height (bottom slice thickness):
* 5/8” (16mm) to 1-1/2” (38mm)
* Hinge Thickness: Up to 1/2” (13mm)
Finish:
Durable bakery white powder coat finish, wear resistant and easy to clean. Chute, blade, and all other contact parts are stainless steel.
Dimensions:
Shipping weight: Approx. 85 lbs. (39kg)
Net weight: 70 lbs. (32kg)
Height: 22 3/4”
Width: 8 1/8”
Depth: 29 3/4”
Product Downloads:
