Key Features:
- Digital controls for heat and humidity
- Integrated digital timer
- Temperature control that holds temperature +/-2°F from set point
- Automatic water supply control to ensure consistent humidity for ideal proofing conditions
- Full view window
- All stainless steel construction
- Capacity of (8) 18”x26” pans or (16) 9”x13” pans
- Removable door for cleaning
- Magnetic closure for door
- Removable discharge tray that collects condensation build up for proper disposal
- Large casters are standard
- Oliver Model 690 or 691 four pan ovens can be stacked above the proofer for an ideal compact baking center
- Standard voltage 1/60/115
Product Specifications:
Electrical:
1 Phase, 60Hz, 115 VAC, 14.5 AMPS. (20 AMP dedicate circuit)
Capacity:
The proofer will hold (8) 18”x26” pastry baking trays, these trays will be approximately 3” apart while in the proofer
Dimensions:
Shipping Weight: 395 lbs. (179kg)
Net Weight: 300 lbs. (135kg)
Height: 40 1/2” (1,028mm) with casters
Stacked oven with proofer 78” with casters
Width: 33 1/2” (850mm)
Depth: 43 1/2” (1,104mm)
Clearance:
* Left Side—2”
* Right Side—2”
* Back Side—4” to allow for water connection
Water:
1/4” cold water connection: 60 psi max pressure
Product Downloads:
