Key Features:
- Patented design results in more consistent temperature and humidity control for more predictable proofing and consistently high-quality product
- Consistent control is perfect for temperature sensitive pastries
- Comparable performance to leading digitally controlled proofers, but priced up to 1/3 less
- Durable, all stainless steel construction
- Separate controls for heat and humidity
- Holds temperature to +/- 2°F
- Automatic water supply ensures consistent humidity
- Stack an Oliver Model 690 8-pan, or Model 691 4-pan convection oven on top to create a complete compact baking center
Product Specifications:
Electrical:
1 Phase, 60Hz, 115 VAC, 14.5 AMPS. (20 AMP dedicate circuit)
Capacity:
Eight 18” X 26” pastry baking trays; trays are approximately 3” apart in proofer
Dimensions:
Shipping Weight: 395 lbs. (179kg)
Height:: 40 1/2” (1029mm)
Width: 33 1/2” (851mm)
Depth: 43 9/16” (1106mm)
Clearance:
* Left side: 2”
* Right side: 2”
* Back side: 4” allow for water connection
Water:*
1/4” cold water connection: 60 psi max pressure
Product Downloads:
