Key Features:
- Perfect for small-lot production and more frequent bakes for continuous supply of fresh product
- Special air flow grid promotes fluid air movement for a perfect, even bake every time
- Computerized “Touch-Bake” system offers:
- 40 programmable product bakes
- Programming to simultaneously maintain multiple baking times of compatible products
- Programming of multiple product time and temperature baking stages
- Factory equipped steam injection system
- Resumeable timer manages any unscheduled or scheduled bake interruptions
- Back up manual controls allows the oven to operate in case of computer failure
- Backed by comprehensive warranty
- Quick start-up and recovery
- Twin fans provide consistent temperature with uneven loads
- Tempered glass window for easy viewing
- Auto vent control and lighted interior
- Optional 6 and 8 tray racks available
- Auxiliary shelves available to create 6, 12 and 16 rack configurations
Product Specifications:
Electrical:
3 Phase, 60Hz, 460VAC, 27 AMPS
3 Phase, 60Hz, 230VAC, 53 AMPS
3 Phase, 60Hz, 208 VAC, 48 AMPS
Capacity:
(8) 18” (457mm) X 26” (660mm) pastry baking trays, 3 5/16” (84mm) shelf spacing.
6, 12 and 16 tray ovens are also available
Finish:
Stainless steel construction inside and out
Dimensions:
Shipping Weight: 650 lbs. (295kg)
Net Weight: 525 lbs. (238kg)
Height: 36” (914mm)
Width: 33” (838mm)
Depth: 42” (1,067mm)
Water:
1/4” cold water connection: 60 psi max pressure
Product Downloads:
