Key Features:
- Special air flow grid promotes fluid air movement for a perfect, even bake every time
- Manual temperature control—up to 550o F
- Extremely quick start-up and temperature recovery (start up averages 1° per second to temperature)
- Even bake obtained without rotating product
- Fewer mechanical parts to service and maintain
- Tempered glass window for easy viewing
- Perfect for small-lot production and more frequent bakes for continuous supply of fresh product
- Fan provides consistent temperature with uneven loads
Product Specifications:
Electrical:
3 Phase, 60 Hz, 460 VAC, 14 AMPS
3 Phase, 60 Hz, 230 VAC, 27 AMPS
3 Phase, 60 Hz, 208 VAC, 24 AMPS
3 Phase, 50 Hz, 375 VAC, 11 AMPS
Capacity:
Shelve configuration from 2 to 5
Rack size: 18” (457mm) x 26” (660mm) pastry baking trays
Finish:
Stainless steel construction inside and out
Dimensions:
Shipping Weight: 350 lbs. (182kg)
Net Weight: 300 lbs. (159kg)
Height: 22 3/4” (578mm)
Width: 33” (838mm)
Depth: 42” (1,067mm)
Optional Features:
4-tray rack with casters
8-tray rack with casters
Product Downloads:
